Martha Hoover's latest creation, a Southern-style fried-chicken joint, begins serving Thursday, while the new eatery from local tastemaker Neal Brown prepares for a January debut.
from
https://www.ibj.com/blogs/3-property-lines/post/66592-roundup-crispy-bird-takes-flight-japanese-inspired-blue-sushi-and-ukiyo-to-follow
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